Research Papers by Alexander Tolkach 1 - 1 of 1 result Transport of whey proteins through 0.1 mm ceramic membrane: phenomena, modelling and consequences for concentration or diafiltration processes 0.80 Sieving coefficient of ß-Lg Concentration of skim milk by microfiltration 0.1 µm ν = 55°C, Δp = 0.4 kPa, τ = 150 Pa. Desalination 199 (2006) Request a quote Phone: +31 152 610 900 info@lenntech.com Request a quote