Research Papers by Attila Rektor

Whey is a by-product of cheese production which is used mainly as animal feed or released into the wastewater treatment process, although it is rich in valuable components. Recent developments in membrane filtration have provided exciting new opportunities for large-scale protein and lactose fractio

The aim of this study was to investigate membrane filtration for must processing and to carry out a complex method for preservation and concentration of grape must. In the experiments white and red grape-juice samples were used. After the transportation of the samples in to the laboratory the impact