Research Papers by Bernard Chaufer

The dairy industry is among the most polluting of the food industries in volume in regard to its large water consumption. The present work was related to investigations about practices of water management of 11 dairy plants. Treatment of the process water produced in the starting, equilibrating, sto

This paper investigates a methodology for the characterisation and location of a thin layer of irreversible fouling in a spiral-wound ultrafiltration membrane by using several physico-chemical techniques as SEM-EDX, SEMFEG, FTIR-ATR and AFM. Application to analysis of a spiral-wound PES membrane for

The objective of this paper is to characterise and locate the thin layer of irreversible fouling in a spiral-wound membrane of ultrafiltration of acid whey, after 8000 h of production in a French dairy. Several physico-chemical techniques as SEM-EDX, SEM-FEG, FTIR-ATR and AFM were used. Fouling was

In dairy plants the process waters generated during the starting, equilibrating, interrupting and rinsing steps contribute to the production of effluents. They correspond to milk products (milk, whey, cream) diluted with water without chemicals. The treatment of these dairy process waters by nanofil

In the dairy industry non-accidental losses of milk or dairy products to sewer amount to 1–3% of the total milk processed. These significantly contribute to the 0.5–6.0 g COD/L of end-of-pipe waste-water. The major part of this polluting charge originates from starting, interrupting, and stopping da

The cleaning of an ultrafiltration polyethersulfone (PES) membrane fouled by skimmed milk was studied by ATR–FTIR showing the functional groups of fouling species and EDX coupled with SEM measuring the atomic composition. Two kinds of fouling conditions were studied: further so-called “static condit