Research Papers by Emilia M. Guadix

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The effect of pH in the selectity of a 300 kDa tubular ceramic membrane has been tested for the separation of lactoferrin from whey. The best resolution has been observed at the extremes of the range studied, 5 and 10, where lactoferrin is obtained in the permeate and in the retentate, respectively.
Desalination 200 (2006)

The performance of a 50 kDa ceramic membrane was analysed along 50 cycles comprising milk ultrafiltration, alkaline and acid cleaning. The evolution of the measured values of permeate flux, protein transmission and membrane resistances suggest the formation to some extent of a residual fouling.
Desalination 200 (2006)