Research Papers by G. Bargeman

In vacuum salt production sulfate is an important impurity, but it is also used to remove other cationic impurities from the raw brine. Removal of excess sulfate is currently done by purging salt crystallizer mother liquor from the brine plant, or crystallizing sodium sulfate through evaporative or

The ability to produce functional food ingredients from natural sources becomes increasingly attractive to the food industry. Antimicrobial (bioactive) ingredients, like peptides and proteins, can be isolated from hydrolysates with membrane filtration and/or chromatography. Electro-membrane filtrati