Research Papers by Giulio C. Sarti
1 - 3 of 3 results
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This work has been focussed on the separation of galactose-specific lectins through affinity membranes. Different lectins and different supports have been studied in batch and dynamic adsorption and desorption experiments. Equilibrium data were well interpolated by Langmuir isotherm and the paramete
Desalination 199 (2006)
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The solubility of C2H6 and C2F6 in two amorphous glassy fluoropolymers, Teflon® AF1600 and AF2400, has been modeled with the non equilibrium statistical associating fluid (NE-SAFT) and non equilibrium perturbed hard sphere chain (NE-PHSC) theories. Experimental swelling data during sorption are avai
Desalination 193 (2006)
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Vacuum Membrane Distillation is studied for the concentration of fruit juices up to 50°Brix. The fluxes of water and of the relevant aroma compounds are experimentally examined for a typical must, as a function of temperature, sugar content and downstream pressure. The process leads to juice concent
Desalination 149 (2002)
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