Research Papers by J. Szwacki

Poly(vinyl chloride) membranes loaded with lipids in contact with a solution to be tasted (citric acid) were characterized by electrochemical impedance spectroscopy in a frequency range from 100 kHz to 0.1 Hz of AC signal. Positively charged electrode membranes (with benzylhexadecyldimethylammonium

A five-channel taste module based on ion-selective electrodes (ISE) with lipid-polymer membranes was constructed. Five different kinds of lipids or their derivatives were used in PVC membranes as substances transforming taste information into electric signals: benzylcetyldimethylammonium chloride mo