Research Papers by Joanna Niedbach
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Starch hydrolysates were prepared by enzymatic hydrolysis with a -amylase and mixture of glucoamylase and pullulanase. Additionally the so-called filtration enzyme action (lysophospholipase) was introduced for starch hydrolysates production. Enzymatic hydrolysates were purified on filtration unit (A
Desalination 241 (2009)
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