Research Papers by L. Engel

The characterization and application of cross-flow microfiltration (MF) process as a pre-treatment step and, partly in combination, with cross-flow ultra- (UF), and nanofiltration (NF) systems as final-treatment techniques for efficient treatment of oilfield produced water and different prepared mod

In the enzymatic hydrolysis of lactose, the enzyme b-galactosidase transfers a galactose moiety to an acceptor containing a hydroxyl group. If this acceptor is a water molecule, galactose is liberated (hydrolysis). When a sugar moiety acts as the acceptor, galactosyl-oligosac-charides (GOS) are form