Research Papers by M. Marin

This work focuses on a non-destructive process for recovering valuable aromatic fractions from an odorous tomato industry aqueous effluent. Non-dispersive solvent extraction of four selected aroma compounds, chosen as key aroma, was, at first, carried out on very diluted model aqueous solutions. Mas

In the food industry, unit operations of stabilisation (such as blanching) produce aqueous effluents generally nonpolluting but often odorous. The objective of this study was to apply the pervaporation process to the deodorization of a cauliflower blanching effluent in order to reduce its volatile o