Research Papers by Maria Szpakowska

The influence of sour substances (citric, acetic, lactic and tartaric acids) on the oscillation pattern of liquid membrane (nitromethane) oscillators containing cationic (benzyldimethyltetradecylamonium chloride) or anionic (sodium oleate) surfactant was investigated. The citric acid concentration e

It was previously suggested that liquid membrane oscillator systems might be used for the manufacture of taste sensors. The influence of substances responsible for taste belonging to bitterness, sweetness, sourness and saltiness on oscillation patterns of a liquid membrane oscillator with cationic s