Research Papers by Michel Yves Jaffrin
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A vibratory shear-enhanced filtration system (VSEP) was used for the separation of casein micelles from whey proteins of skim milk reconstituted from low heat milk powder, which has a similar protein content as fresh milk. This paper compares the performances of microfiltration (MF) with a 0.1 µm po
Desalination 144 (2002)
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