Research Papers by Richard Lewandowski

Industries including a fermentation step use large volumes of water to dilute their musts. In beet alcohol distilleries, this water is recovered as condensates during stillage concentration. Because of their high organic content, these condensates cannot be discharged without a treatment. The elimin

Nowadays, treatment of vinasse from the alcohol fermentation is a major cost centre which decides the economic viability of this traditional industry. Increasingly stringent environment norms in France have put enormous pressure on manufacturers of alcohol from traditional feedstock like beet molass