Research Papers by Sz. Kertsz

By-products obtained from red currant processing still contain large amounts of useful components, e.g. pectin. Pectin was extracted from red currant marc with water at a solid/liquid ratio of 1:10. To reduce the operating costs of further possessing, we concentrated the pectin solution by membrane

The aim of this study was to examine the applicability of reverse osmosis (RO) for the concentration of blackcurrant juice by AFC-80 polyamide tubular membrane that has a salt rejection greater than 80%. The fresh juice had a total soluble solids content of about 16.58Brix. The effect of centrifugat