Research Papers by Ulrich Kulozik 1 - 2 of 2 results Effect of the protein addition on the structure of set style and stirred yoghurt with and without the use of transglutaminase Desalination 200 (2006) Transport of whey proteins through 0.1 mm ceramic membrane: phenomena, modelling and consequences for concentration or diafiltration processes 0.80 Sieving coefficient of ß-Lg Concentration of skim milk by microfiltration 0.1 µm ν = 55°C, Δp = 0.4 kPa, τ = 150 Pa. Desalination 199 (2006) Request a quote Phone: +31 152 610 900 info@lenntech.com Request a quote