Critical flux
11 - 13 of 13 results
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Crossflow ultrafiltration of binary protein solutions was carried out using flux-stepping and constant flux experiments to identify the apparent critical flux where fouling is rapid. The contributions of individual protein species to the apparent critical flux were evaluated as well as the separatio
Desalination 146 (2002)
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The aim of this study is to determinate optimum conditions, membrane configuration, air flow, coagulation rate, permeate flux, for the ultrafiltration of surface water. Results show how coagulation is a necessary pre-treatment to remove micro-particles in aqueous suspension (i) before a conventional
Desalination 145 (2002)
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A vibratory shear-enhanced filtration system (VSEP) was used for the separation of casein micelles from whey proteins of skim milk reconstituted from low heat milk powder, which has a similar protein content as fresh milk. This paper compares the performances of microfiltration (MF) with a 0.1 µm po
Desalination 144 (2002)
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