Clarification
1 - 4 of 4 results
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There are eutrophic waters on the west side of Algeria that contain pathogens like Cryptosporidium and Gardia as well as Algae. Specific pre-treatment and clarification systems have to be utilised prior to treatment with membrane systems. The paper describes the clarification process that has been s
Desalination 165 (2004)
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The aim of this study was to investigate membrane filtration for must processing and to carry out a complex method for preservation and concentration of grape must. In the experiments white and red grape-juice samples were used. After the transportation of the samples in to the laboratory the impact
Desalination 162 (2004)
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Pineapple is a very appreciated tropical fruit due to its unique aroma and flavour. Pineapple juice was cold sterilised and clarified by crossflow microfiltration associated with an enzymatic treatment. A tubular polyethersulfone 0.3 µm pore size membrane with effective filtration area of 0.05 m2 wa
Desalination 148 (2002)
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Cashew apple is a tropical fruit that presents high vitamin C content, rich flavour and aroma. Brazilian market of cashew apple juice is about 40,000 ton/y and it presents a low consumption at the international market. This work had the objective of studying the shelf-life stability of cashew apple
Desalination 148 (2002)
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