Fractionation

The production by enzymatic treatment of fish protein hydrolysates (FPH) is a promising route to add value to fisheries proteinic co-products (fish frames, heads etc.). Indeed, FPH possess good nutritional properties and biological activities for food and feed uses. Pressure-driven membrane separati

The effect of sandwich configurations of paired ultrafiltration membranes on the transmission and rejection of proteins were evaluated using various sandwich arrangements. Data is presented for the fractionation of BSA and myoglobin, and for that of lysozyme and myoglobin. Two membranes were sandwic

A combination of non-parametric explanatory procedures and pattern recognition techniques is introduced in this study as an alternative tool to the assessment of sedimentary P fractionation. The complex raw data matrix was treated with a series of parametric and non-parametric techniques such as cor