Immobilization
1 - 3 of 3 results
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Polyamide 6.6 (PA 6.6) membranes were modified with glutaraldehyde, in a phase inversion process. Immobilization of the enzyme laccase from Pleurotus sajor-caju in the modified PA 6.6 film was quantified in the presence of the reducer 2,2’-azino-bis-3-ethylbenzoazoline-6-sulfonate (ABTS). Under thes
Desalination 246 (2009)
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Galactosyl-oligosaccharides (GOS) are non-digestible oligosaccharides which are qualified as functional foods. GOS are enzymatically synthesized from lactose by transgalactosylation catalyzed by the enzyme β-galactosidase. In this study, a method for immobilization of β-galactosidase from Kluyveromy
Desalination 224 (2008)
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An electroenzymatic method is developed to degrade 2-chlorobiphenyl (2-CB) with horseradish peroxidase (HRP) immobilized glassy carbon electrode as the working electrode. Cyclic voltametric studies were carried out to understand the redox reactions involved. An applied potential of –0.5 V was found
Desalination 211 (2007)
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