Milk
1 - 5 of 5 results
|
The dairy industry is among the most polluting of the food industries in volume in regard to its large water consumption. The present work was related to investigations about practices of water management of 11 dairy plants. Treatment of the process water produced in the starting, equilibrating, sto
Desalination 219 (2008)
|
|
The variations of the limiting flux during skimmed milk ultrafiltration were studied under various physicochemical environments (pH, ionic strength, chemical nature of added salts). The evolutions were explained taking into account the physicochemical characteristics (size distribution, zeta potenti
Desalination 175 (2005)
|
|
In dairy plants the process waters generated during the starting, equilibrating, interrupting and rinsing steps contribute to the production of effluents. They correspond to milk products (milk, whey, cream) diluted with water without chemicals. The treatment of these dairy process waters by nanofil
Desalination 172 (2005)
|
|
In the dairy industry non-accidental losses of milk or dairy products to sewer amount to 1–3% of the total milk processed. These significantly contribute to the 0.5–6.0 g COD/L of end-of-pipe waste-water. The major part of this polluting charge originates from starting, interrupting, and stopping da
Desalination 147 (2002)
|
|
The cleaning of an ultrafiltration polyethersulfone (PES) membrane fouled by skimmed milk was studied by ATR–FTIR showing the functional groups of fouling species and EDX coupled with SEM measuring the atomic composition. Two kinds of fouling conditions were studied: further so-called “static condit
Desalination 146 (2002)
|