Wine

The paper is an overview of the application of membrane processes to winemaking. The aim is to present both the application of membrane processes in winemaking and a general philosophy of their development from a process engineering point of view. Several examples illustrate this approach, in partic

Red wine contains many compounds which have a beneficial effect on human health. The aims of this study were to concentrate the valuable components of wine by nanofiltration, to describe the mathematical model of the permeate flux and to estimate the cost of the process. Laboratory-size equipment wi

The reverse osmosis (RO), as alternative to the chaptalization or vacuum evaporation, enables the must concentration if sugar concentration needs to be increased. The presented study shows the incidence of operating parameters of a RO industrial system to the quality of extracted water and to the en